Monastic liquor.
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Singeverga Monastery
Santo Tirso
Description
- Where To Stay
- Where To Eat
Restaurante Uíscas
Specialties: "Cozido à portuguesa" (Portuguese stew made of boiled meat with vegetables) and...
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Hortal O Cleto Restaurant
OPERATING SINCE 1969KITCHEN PROFILERegional cuisineHealthy cuisine (special care: salt and sugar...
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