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A Paz (Peace)

A Paz (Peace)

Author: John Cutileiro This work was inaugurated  by the Nobel Peace Prize and President of the Democratic Republic of East Timor, José Ramos-Horta, during his visit to...
  • Paredes

Xarcutão

Located in the city center of Paredes, the restaurant "Xarcutão" has a simple and modern decoration. The gastronomy is regional and in its space you can...
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A Porta da Traição (Treason Door)

A Porta da Traição (Treason Door)

The Porta da Traição (Treason Door) is one of the original elements from the D. Dinis Castle. It is a small door with narrow dimensions and difficult access, located in a...
  • Vila Nova de Cerveira

Central

Specialities: Fish: Codfish (à Central) manner Meat: Galo de Cabidela (Chicken blood rice) and         Portuguese cozido (several stewed meats - available...

Pousada da Juventude

The Vila Nova de Cerveira Youth Hostel results from an architecture project combining a new building with the refurbishment of an old elementary...
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A Portuguese Contemporary Day

A Portuguese Contemporary Day

On first appearance, Porto is an old historic city.  Yet, Porto is also home to a world-class museum of contemporary art. Opened in 1999, the Serralves Museum of Contemporary...
  • Porto
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A Praça-Forte de Valença (Fortress of Valença)

A Praça-Forte de Valença (Fortress of Valença)

The history and origins of the development of Valença are closely connected with the presence of king D. Sancho I in the region, in the late XII century. As a result of the...
  • Valença

PIAZZA Restaurant Pizzaria

Fish Specialties: Codfish with corn bread Meat: Entrecôt with Gorgonzola cheese pizzas Pasta Risotto Salads Desserts: Piazza Cup, Panacota Air...

Casa da Eira

RNET nº 483Located between the towns of Valença e Monção, Casa da Eira was originally built in the XVII century by friars of the Convent of Sanfins de...
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A. Montesinho Turismo

A. Montesinho Turismo

Spend an evening with Mountain view.Relax and unwind with the touch of nature.Do you know how bread is made? The sausages transmontanos? The Folar? Have you ever seen yourself...
  • Bragança

Casa do Bísaro

In honor of the pig Bísaro, an autochthonous breed of the region, recently recovered, due to its almost extinction, Casa do Bísaro, allows you to combine...

Restaurante Típico D. Roberto

The typical Restaurant D. Roberto exists in Gimonde since 1935. The regional sausages and smoked Ham are a feature ofthis unique menus practiced by the...
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A. Serpa Pinto

A. Serpa Pinto

Located in one of the oldest parts of town, focused in the garden with the same name of the illustrious explore, the museum started on April 20th, in 2000, and has been...
  • Cinfães

Penedo de Sta. Bárbara

The restaurant Penedo de Sta. Barbara is a traditional familyrun establishment, where the standard used in the menu emphasizes the traditional gastronomy of...
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