Espinho
- Where To Eat
- Points of interest
Restaurant Terminal 8
An excellent renovated space, with warm and friendly service, great service and well made...
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Brasão de Azeméis
Specialties: Suckling pig, roastes veal, codfish with corn bread, Bacalhau "Zé do Pipo" manner,...
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Handicraft - Sandra Duarte - Home studio
Sandra Duarte was born in Praia da Granja, V. N. Gaia, in 1971.
She attended the Lisbon Fine Arts University. She provided training in the Arts area for 5...
Grupo de Sargaceiros da Casa do Povo de Apúlia
History: It was the year 1934 when Anthony Fernandes Torres, Chairman of the Parish of Apulia, then founded the group Sargaceiros of Apulia. Six years...
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